Nyanza: Sustainable fruit production reaches international standards through Green Amayaga
Fruit farmers in Nyanza District say their produce is now well positioned to access international markets, thanks...
Where culture meets nature: Rwanda’s living heritage
In Rwanda, culture and the environment are inseparable. From the herbs used in traditional medicine to the...
ReCIC Project Wraps Up as Rwanda Eyes Greener Cooking Future
As the five-year ReCIC project (Reducing Climate Impact of Cooking) draws to...
Green Amayaga empowers local communities with fruit trees to improve nutrition and livelihoods
The Green Amayaga initiative has supported local communities by providing fruit trees intercropped with seasonal crops as a sustainable approach to environmental...
University students urged to voice up for the voiceless species
East African University of Rwanda Students who are members of the environmental club werereminded to become the...
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Engineering cities that can resist nature: Why Rwanda is rethinking urban construction
As climate change tightens its grip across the world,Rwanda is increasingly feeling its force.
Green Amayaga protects riverbanks and restores biodiversity
Through the Green Amayaga Project, riverbanks have been effectively protected by planting bamboo...