ES Ruhango adopts clean cooking gas through Green Amayaga
The Green Amayaga Project has provided cooking gas to schools in the Southern Province, helping them significantly reduce firewood consumption and...
Green Amayaga empowers local communities with fruit trees to improve nutrition and livelihoods
The Green Amayaga initiative has supported local communities by providing fruit trees intercropped with seasonal crops as a sustainable approach to environmental...
Where culture meets nature: Rwanda’s living heritage
In Rwanda, culture and the environment are inseparable. From the herbs used in traditional medicine to the...
University students urged to voice up for the voiceless species
East African University of Rwanda Students who are members of the environmental club werereminded to become the...
ReCIC Project Wraps Up as Rwanda Eyes Greener Cooking Future
As the five-year ReCIC project (Reducing Climate Impact of Cooking) draws to...







